Innovation in processing household waste into eco-enzymes in the community in Merak Batin village

Ade Lenty Hoya; Jaenal Abidin; Baharudin Baharudin

Authors

Ade Lenty Hoya Universitas Islam Negeri Raden Intan Lampung, Lampung, Indonesia
Jaenal Abidin Universitas Islam Negeri Raden Intan Lampung, Lampung, Indonesia
Baharudin Baharudin Universitas Islam Negeri Raden Intan Lampung, Lampung, Indonesia

Keywords:

Citerep Village, ecoenzym, Waste Management

Abstract

Citerep Hamlet is one of the hamlets in Merak Batin Village, Natar District, South Lampung Regency, Lampung Province. This village is dominated by residential land covering an area of 1,351 hectares which results in a lot of human activity which cannot be separated from waste or rubbish, especially household waste.. There is no final disposal site (TPA) around Citerep Hamlet and a lack of rubbish dumps. The aim of this activity is to provide outreach and training to the Citerep Hamlet community regarding the use of organic waste into ecoenzymes. The method used is the socialization and training method. The target audience for the service is a sample of at least 20 residents to serve as socialization and training participants. The activity implementation stage includes the initial stage, core and closing stages. The initial stage consists of an interview process, socialization, andtraining manufacture of ecoenzymes. The closing stage is post-activity evaluation. The results can increase people's knowledge and make people independent by making ecoenzymes at home and being able to process organic waste, especially vegetable and fruit waste, into useful products. Innovation in processing household waste in the manufacture of ecoenzymes is a solution for reducing the waste that occurs.

References

Vama, l. And cherekar, m. N., (2020). Production, extraction and uses of eco-enzyme using citrus fruit waste: wealth from waste. Asian jr. Of microbiol.biotech.env. Sc, volume 22 (2), pp. 246-351.

Puspita, d., gentraarinda, f. S., lidi, i. M., refla, s., nugroho, n. W., and kusumaningtyas, f. T., (2021). Inovasi cairan penyanitasi tangan dari bahan alami. Biosfer jurnal pendidikan biologi, 6(1), pp. 25-31.

Mahdia, a., saafitri, p. A., setiarini, r. F., maherani, v. F., ahsani, m. N., and soenarno, m. S., (2022). Anilisis keefektifan ekoenzim sebagai pembersih kandang ayam dari limbah buah jeruk (citrus sp.). Jurnal ilmu produksi dan teknologi hasil pertanian, 10(1), pp. 42-46

Joseph, a., joji, j. G., prince, n. M., rajendran, r., nainamalai, m., and m, v., (2021). Domestic wastewater treatment using garbage enzyme. Kerala, s.n.

Gu, s., xu, d., zhou, f., chen, c., liu, c., tian, m., jiang, a., (2021). The garbage enzyme with chinese honeylocust fruits showed better properties and application than when using the garbage enzyme alone. Foods, volume 20, 2656.

Rochyani, n.-, utpalasari, r. L., & dahliana, i. (2020). Analisis hasil konversi eco enzyme menggunakan nenas (ananas comosus) dan pepaya (carica papaya l.). Jurnal redoks, 5(2). Https://doi.org/10.31851/redoks.v5i2.5060

Rasit, n., & mohammad, f. S. (2018). Production and characterization of bio catalytic enzyme produced from fermentation of fruit and vegetable wastes and its influence on aquaculture sludge. Matter: international journal of science and technology, 4(2), 12–26. Https://doi.org/10.20319/mijst.2018.42.1226

Fadlurrahman dan aznury. (2022). Variasi fungsi penerapan ekoenzim dari limbah organik: tinjauan. Jurnal selulosa vol. 12 no. 2, desember 2022 hal. 61 – 70

Ardianita, n., andriani, r., & maya, n. P. (2023). Efektivias ekoenzim terhadap kelulushidupan ikan lele (clarias sp.) Pada media yang tercemar limbah batik. Biology natural resources journal, 2(1), 24–27. Https://doi.org/10.55719/binar.2023.2.1.24-27

Farma, dkk. Application of eco enzyme biotechnology as waste management organic for preparation the development of talang lake tourism kabupaten solok west sumatera. Pelita eksakta: vol.05, no. 01, 2022 pp. 59-64. Doi 10.24036/pelitaeksakta/vol5-iss1/167

Ratna dewi eskundari, dkk. (2022). Phytochemical test of several eco-handsanitizer candidates. Jurnal biologi tropis, 22(1): 297 –303.

M. Hemalatha and p. Visantini. (2020) iop conf. Ser.: mater. Sci. Eng. Doi 10.1088/1757-899x/716/1/012016

Lapsia vama and makarand n. Cherekar. (2020). Production, extraction and uses of eco-enzyme using citrus fruit waste: wealth from waste. Biotech. Env. Sc. Vol. 22 (2) : 346-351

I nengah muliarta, & i ketut darmawan. (2021). Processing household organic waste into eco-enzyme as an effort to realize zero waste. Agriwar journal , 1(1), 6-11. Https://doi.org/10.22225/aj.1.1.2021.6-11

Megah, S. I., Dewi, D. S., & Wilany, E. (2018). Pemanfaatan Limbah Rumah Tangga Digunakan untuk Obat dan Kebersihan. MINDA BAHARU, 2(1). https://doi.org/10.33373/jmb.v2i1.2275

Sasetyaningtyas, D. (2021). Manfaat dan Cara membuat Eco-Enzyme di rumah. Sustaination.Id.

Rasit, N., Lim, H. F., & Azlina, W. (2019). Production and Characterization of Eco Enzyme Produced From Tomato and Orange Wastes and Its Influence on the Aquaculture Sludge. International Journal of Civil Engineering and Technology, 10(3).