JOHNSON, N.; IHEME CHIGOZIE; MOMOH ABDULAZEEZ ADEYEM; STEPHEN OYELAMI. Sustainable Food Drying Enhancing Efficiency, Nutrition, and Waste Reduction in Food Production. Journal Majelis Paspama, [S. l.], v. 4, n. 01, p. 122–139, 2026. Disponível em: http://paspama.org/index.php/majelis/article/view/253. Acesso em: 17 apr. 2026.